Check out this fun fold we made in last week’s Mystery Stamping. It’s super easy to make and fun folds are my fave 😉 . This card displays my absolute favorite sheet of DSP in the Tea Boutique pack – the sweet sorbet background with the yellow and pink flowers. I LOVE that paper and I have saved that one sheet of paper until the bitter end. I just HAD to use it before it retired! LOL Do you do that too? I bet I’m not alone. And guess what…the Tea Boutique DSP is on sale right now for $8.40!
Fun right? And check out that cute font on the sentiment. It’s from the Online Exclusive stamp set Tropical Leaf -which has a fun punch to go with the bundle 😉
And check out the cute li’l daisies I made out of the Tea Boutique paper with the Medium Daisy punch (which is on sale for only $10.20 until May 2nd, 2023 or until supplies last!) The flower centers were made using a small circle die from my Layering Circle dies -which are also retiring May 2nd. 🙁
A little peek inside
Quick Measurements
Crumb Cake: 5½ x 8½ scored on long side at 4¼ and cut the front of the card base from the top left of the score line to the bottom right corner.
Crumb Cake: 3½ x 8½ scored on long side at 4¼
Crushed Curry: 4 x 5¼
DSP: 3¾ x 5
Basic White: (2) 3¼ x 4
Easy peasy right? This is such a cute card. Give it a try! I’d love to see what YOU make.
HAPPY STAMPING!
~Kim~
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